Pre-Show Dining Experience

Guests dining with us for Eats & Beats receive indoor express entry to the show.

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Eats & Beats

Dinner for Two $45* | One Appetizer + Two Entrées

$25* for parties of one | Includes choice of appetizer & one entrée

Appetizers - Choice of One

GARLIC CHEESE BREAD

Blend of mozzarella, Parmesan & cheddar cheese, served with marinara sauce

VEGETABLE PLATTER

House-made roasted red pepper hummus, creamy dill sauce, zesty mayo, celery & carrot sticks, cucumber, watermelon radish,
toasted garlic herb naan bread

GRILL & CHILL SHRIMP

Four colossal shrimp marinated, grilled & chilled, served with house-made cocktail sauce

BATTERED CHEESE CURDS

Battered mozzarella curds, served with zesty mayo

ONION RINGS

Beer battered onion rings, served with horseradish mustard sauce

PRETZEL BITES Additional dipping sauce +.50

Warm soft pretzel bites, served with
your choice of bacon cream cheese dip, horseradish mustard sauce, or IPA beer cheese

Entrées  - Choice of Two

Available Sides: Southwestern Brown Rice & Quinoa, Fries, Sweet Potato Waffle Fries, Seasonal Vegetable, Cottage Cheese, Coleslaw, Potato Salad, Gouda Mac & Cheese, Pasta Salad, Broccoli Salad, Garden Salad, Caesar Salad, Yogurt Parfait, Applesauce
THE CLYDE BURGER Served with choice of side

Locally sourced 6 oz. Wood Farms beef patty, bacon jam, white cheddar, crispy onion hay, lettuce, tomato, onion, pickle on toasted brioche bun

MISSION IMPOSSIBLE BURGER Served with choice of side

6 oz. Impossible™ plant-based burger patty, lettuce, tomato, onion, pickle on toasted brioche bun

FISH AND CHIPS Side substitution available upon request

8 oz. hand-breaded cod, served with house-made tartar sauce, fries

MAHI-MAHI Served with choice of side. Includes two tacos. Available on corn or flour tortillas or as lettuce wraps

6 oz. blackened mahi-mahi, sweet Thai chili, pico de gallo, zesty mayo, red cabbage, cilantro

KOREAN BBQ STREET TACOS Served with choice of side. Includes two tacos. Available on corn or flour tortillas or as lettuce wraps

Shredded Korean BBQ beef, green onion, local kimchi, cilantro

CARNITAS TACOS Served with choice of side. Includes two tacos. Available on corn or flour tortillas or as lettuce wraps

Slow-cooked, hand-pulled pork, onion, cilantro, traditional carnitas sauce

SALADS
Substitute Protein: Grilled, Crispy or Blackened Chicken, Upgrage Protein: Grill & Chill Shrimp, Tuna, Grilled or Blackened Salmon +2, Add Hard Boiled Egg +2
SOUTHWESTERN QUINOA BOWL Side not included

Southwestern brown rice & quinoa, corn, black beans, cilantro, grilled chicken, cheddar cheese, lettuce, served with Sweet Lou sauce & sour cream

UNWEDGED SALAD Side not included

Mixed greens, grilled chicken or shrimp,
diced tomato, green onion, bacon, blue cheese crumbles, served with blue cheese dressing

SOUTHWEST SALAD Side not included

Mixed greens, grilled chicken or shrimp, roasted corn, black beans, diced tomato, red onion, avocado, crispy tortilla strips, served with cilantro lime ranch dressing

ASIAN TUNA SALAD Side not included

Mixed greens, 6 oz. seared tuna steak, green peppers, red cabbage, green onion, carrots, chow mein noodles, served with sesame ginger dressing

Pizzas
8" pizzas ( 8" gluten-free cauliflower crust +3 | vegan cheese +1 ) Side not included
CHEESE

Marinara sauce, mozzarella, Parmesan

MEATHEAD

Marinara sauce, mozzarella, Parmesan, Italian sausage, pepperoni, diced ham, bacon, chorizo

MEDITERRANEAN

Extra-virgin olive oil, roasted garlic marinated artichoke hearts, spinach, tomato slices, Kalamata olives, mozzarella, red onion, balsamic reduction drizzle

Featured Upgrades - + $12

Per Guest
SLOW-ROASTED PRIME RIB

12 oz. Certified Angus Beef prime rib in a coffee rub, finished with house au jus, served with baked potato

BONE-IN PORK CHOP

8 oz. bone-in pork chop, grilled & topped
with spiced apple compote, served on roasted vegetable mash

HONEY SOY GLAZED SALMON

8 oz. grilled hand-cut salmon, grilled asparagus, jasmine rice, finished with honey soy glaze

CHICKEN, SHRIMP & ANDOUILLE JAMBALAYA

Shredded chicken, jumbo shrimp & andouille sausage in a traditional jambalaya base with peppers, onions, celery & jasmine rice, served with jalapeño corn bread

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