Pre-Show Dining Experience

Crisp, tangy dill pickles lightly battered & deep-fried to golden
perfection, finished with cilantro lime ranch & Parmesan

Six colossal shrimp marinated, grilled & chilled, served with
house-made cocktail sauce

Breaded mozzarella curds, served with zesty mayo

Beer battered onion rings cooked crispy & golden, served
with horseradish mustard

Romaine lettuce, blackened chicken, shaved Parmesan, croutons,
tossed in creamy Caesar dressing

Half pound char-grilled beef patty topped with white cheddar, bacon
jam, onion hay, lettuce, tomato, onion, pickle on toasted brioche bun

Spicy marinara, mozzarella, pepperoni, salami, ham, Italian
sausage, prosciutto, green olives, banana peppers on thin &
crispy pinsa crust, finished with garlic aioli

8 oz. grilled salmon on a bed of aromatic jasmine rice topped
with sautéed bell pepper, broccoli, red cabbage, finished
with soy ginger glaze

8 oz. crisp & golden cod served with house-made tartar sauce,
served with fries & coleslaw

Mixed greens, blackened chicken, roasted corn, black beans, diced
tomato, red onion, avocado, shredded cheddar, crispy tortilla strips,
served with cilantro lime ranch dressing

Crispy breaded pork tenderloin, lettuce, tomato, onion, pickle
on toasted brioche bun, served with horseradish sauce

Tender grilled chicken, tangy barbecue sauce, mozzarella,
cilantro, caramelized onion on thin & crispy pinsa crust

Hand-cut 10 oz. ribeye, char-grilled & finished with
red wine compound butter, served with mashed potatoes
& steamed broccoli

Ten jumbo brined wings tossed in choice of one sauce,
served with fries
Sauces: Dry Rub, Buffalo, Teriyaki, BBQ, Honey Soy Ginger, Caliente Clyde (Hot), Garlic Parmesan, Sweet Lou